Fundamental food hygiene knowledge for all food handlers

Programme Content
The qualification covers the following topics:

• Legislation
• Food safety hazards
• Temperature control
• Refrigeration, chilling and cold holding
• Cooking, hot holding and reheating
• Food handling
• Principles of safe food storage
• Cleaning
• Food premises and equipment

To request more information, please fill in our enquiry form or telephone 01772 679531 or email info@slate-training.co.uk