Qualification: Advanced Certificate in Food Safety
Awarding Body: Chartered Institute of Environmental Health

Course Description:
This course is designed towards managers whose work environment involves food being prepared, cooked or stored and where they have responsibility for management of food hygiene issues.

Entry Requirements:
A general and theoretical knowledge and understanding of food hygiene is desired.

Programme Content:

• Bacteria
• Food Poisoning & Food Borne Disease
• Non-Bacterial Food Poisoning
• Physical Contamination of Food & Its Prevention
• Food Storage & Temperature Control
• Food Preservation
• Design & Construction of Food Premises and Equipment
• Cleaning & Disinfection
• Pest Control
• Personal Hygiene
• Education & Training of Food Handlers
• Legislation
• Management Control Techniques

Duration and Format:
7 x full day sessions over approx. 10 weeks
Teaching methods consist of discussions, groupwork activities, video observations and tutor input.

Assessment:

1 x 2 ½ hour written examination
2 x 1500 word assignments
These are marked externally by the awarding body.

To request more information, please fill in our enquiry form or telephone 01772 679531 or email info@slate-training.co.uk