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Food Hygiene
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CIEH (New) Level 2 Award in Food Safety in Catering
The course covers fundamental food hygiene knowledge for all food handlers.
Click here for more details >>
Foundation Certificate in Food Hygiene update
A
refresher course for holders of the Basic Food Hygiene Certificate,
this course is recommended every three years.
Click
here for further details >>
CIEH Level 2 Award in Nutirtion
This course covers the relationship between nutrition, diet and health. The nutritional requirements of different population groups, current policy and legislation. and much more.
Click here for further details >>
Intermediate
Certificate in Food Safety
This
course provides a broader understanding of food hygiene and
is designed towards those in supervisory positions or owner/managers
of small to medium sized businesses.
Click
here for further details >>
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CIEH (New) Level 3 Award in Implementing Food Safety Management Procedures
This course covers the 12 steps in the HACCP process, required controls to ensure food safety, use of management tools, and much more.
Click here for further details >>
Advanced Certificate in Food Safety
This course is designed towards managers whose work environment involves food being prepared, cooked or stored and where they have responsibility for management of food hygiene issues.
Click here for further details >>
HACCP in Practice
The programme aims to assist proprietors or managers of food businesses to operate more safely and meet the requirements of current legislation by introducing a rational and realistic system of analysis.
Click here for further details >>
All of our Food Hygiene Courses are certified by the Chartered Institute of Environmental Health.
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